STEP 1: UNWRAP IT
Now that you’ve received our beautiful
Poppy bouquet, return home and
remove all of the wrapping.
Find your favourite vase and clean it well.
STEP 2: A FRESH CUT
Grab a pair of scissors and trim at least 1.5cm
off the stem at a 45 degree angle.
This allows the flowers a greater surface area
to drink up and prevents them from suffocating!
STEP 3: WATER UP
Flowers are great drinkers.
Always fill your vase with clean water
and change the water in your vase daily
to maintain your fresh blooms!
STEP 4: STAY COOL
Place the flowers in the vase and ensure that all the
stems are submerged in water. Oh, and remember to
keep your flowers in cool areas! (18-22 °C)
Avoid direct sunlight or heat.
STEP 5: SHOWER THEM WITH LOVE
Finally, shower your flowers with love! Similar to us, flowers require an abundance of care and love!
Repeat steps 2-4 daily and remove any dried up or
decomposed parts to keep em’ fresh. We know that this can be too much of a hassle, but believe us, it’s worth it!
. . . . .
Flowers' lifespan vary from *breed to breed. In Singapore where our climate is generally warmer, does has an impact on their full vase-life potential and ability to stay optimal fresh beyond 5 days, especially for delicate, imported fresh cut flowers.
We like to consider it as a Floral Miracle if these delicate beauties could last beyond 5 days in room temperature, and be blessed by the Floral Fairies, you just might get to enjoy the beauties for up to a good 7 -8 days!
*Typically, only local breeds like Red Ginger flowers, Heliconias, Dendrobium Orchids & the likes will take to exposure in the heat and sun better..... But clean water is equally crucial.